Appetizers and salads range in price from $6 to $15; pasta and risotto are $17 to $23; entrees from land and sea are $17 to $28; prime meats are $39 to $48 and desserts are $8 to $9. Guests may begin with roasted heirloom beets with yellow watermelon, Marcona almonds, feta, beet greens, mache and midknight Valencia orange vinaigrette or Artic char tartare with shallots, California lemon verbena crema, shaved fennel and celery salad. Diners may indulge in entrees such as, Chatham cod with cauliflower and green apple puree, swiss chard, black olive oil, micro celery and apple salad. For dessert, guests may savor dishes, such as the triple layer chocolate mousse.
REVEL’s beverage program is focused on sustainable and organic offerings. Signature cocktails are comprised of the freshest ingredients paired with quality spirits like the rhubarb fizz with Brugal Extra Dry Rum, roasted strawberries, muddled mint and rhubarb spritz. A wide variety of craft beers and a globally sourced wine list offer additional selections.
The restaurant is open for dinner Sunday through Thursday from 4:30 to 10 p.m. and Friday and Saturday from 4:30 to 11 p.m. Lunch is served daily from 11:30 a.m. to 3:30 p.m. The bar will stay open late until 2 a.m. daily featuring live music.